Wildflour Hospitality Group CEO Ana Lorenzana de Ocampo joins us on this quest for the many ways life has improved for all of us as we celebrate Manila Bulletin’s 125th anniversaryLife is better these days because the world is so much more connected. The internet has revolutionized the way we communicate and live and created a more global society in general. As a restaurateur, this …
Wildflour Hospitality Group CEO Ana Lorenzana de Ocampo joins us on this quest for the many ways life has improved for all of us as we celebrate Manila Bulletin’s 125th anniversary
Life is better these days because the world is so much more connected.
The internet has revolutionized the way we communicate and live and created a more global society in general.
As a restaurateur, this means more globalized influences and ideas that shape trends and competition within the industry. It helps push us to think bigger than the Philippine food scene we had grown up with and to bridge communities through overseas supply and partners or even provide us better access to and collaboration with local organic farms.
It also enables us to reach the market directly through social media and other online platforms, propelling food and beverage forward. This means overall better-quality products and services for our customers.
As an entrepreneur and business owner, this comes in the form of data and research that tempers our inherent gut-feel and intuition to translate to making more informed decisions and being able to be more proactive and get things done more quickly.
Yes, it’s true that the world is a lot more complex than it was before, but with the leaps and advances in technology that we have been experiencing, it has really accelerated the pace of life in more ways than one.
I do believe that we are very fortunate to be living in this current Information Age, despite its challenges.
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