From sinigang in Laguna to tilapia in Lake Sebu, a journalist’s journey through the Philippines, recalled in celebration of Manila Bulletin’s 125th anniversary, reveals how flavors shape identity, preserve history, and define a nationFood is a repository of memory, a thread binding past to present. For Filipinos, food is more than sustenance—it is an heirloom, a …
Philippine Culinary Heritage Movement founder and CEO Jam Melchor celebrates the 125th anniversary of the Manila Bulletin as well the flourishing of movements to preserve time-tested and time-honored recipes across the PhilippinesIn the realm of Philippine cuisine, life is indeed better today because we have unlocked a newfound respect for our culinary heritage while embracing …
Jewelmer CEO Jacques Christophe Branellec, in celebrating a better life for the Filipino on the occasion of the 125th anniversary of Manila Bulletin, holds high, up in the sky, our national prideLife is better when we embrace a strong sense of Filipino pride and national identity, grounded in our rich history, culture, and natural treasures. One such treasure …
